Polenta Tart with Asiago Spinach

 get why America eats so much corn… …because polenta. Whenever I’m planning out our meals for the week, I have to play mind games with myself so I don’t put a corn-based product at every meal.  My like dream corn-rich menu would go something like this: Monday: Cornbread and Chili Tuesday: Creamy Polenta and … … Continue reading

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