Grilled Calamari
Friday, May 24, 2019
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Yields: 8-10 servings | Serving Size: 3/4 cup (or 4-5 oz.) |Calories: 130 | Total Fat: 6.5 g | Saturated Fat: 1.1 g | Trans Fat: 0 g | Cholesterol: 198 mg | Sodium: 192 mg | Carbohydrates: 4.6 g